Recipes
Grasshopper Squares
1 package Oreo cookies
1 container (1-1/2 quart) mint chocolate chip ice cream, softened
1 tub (8 oz) whipped topping, thawed
1 chocolate candy bar
Line 13"x9" pan with tinfoil - extend foil over the sides of the pan. Crush approximately 20 cookies (middles removed) with a rolling pin and spread over the bottom of the pan. Spread the ice cream over the crumbs, and then spread the whipped topping over the ice cream. Use a small grater to grate the candy bar, and sprinkle over the whipped topping.
Freeze at least three hours. Remove from freezer 15 minutes before serving. After thawing slightly, lift the foil from the pan, cut into squares and serve.
