Recipes
Mimosa
It doesn’t get any easier than this, the basic Mimosa recipe calls for a bottle of your favorite champagne and orange juice. A dash of each and you are in business to celebrate Easter, a wedding, Mother’s day, whatever the occasion - nothing says fancy brunch like a Mimosa.
Prep Time: 5 minutes
Ingredients:
Champagne (1 bottle)
Orange Juice (1 carton)
Preparation:
Fill half of a champagne flute with chilled champagne and top off with chilled orange juice, gently stir. For added flare, slice up an orange or strawberry to decorate the rim of each flute. Enjoy!
Also delightful over ice.
Orange Juice (1 carton)
Preparation:
Fill half of a champagne flute with chilled champagne and top off with chilled orange juice, gently stir. For added flare, slice up an orange or strawberry to decorate the rim of each flute. Enjoy!
Also delightful over ice.
