Recipes

Bloody Mary Drinks

Classic Bloody Mary
1 1/2 ounces (1 jigger) vodka
1/2 cup tomato juice
2 teaspoons fresh lemon juice
Worcestershire sauce to taste
Tabasco to taste
1 celery stick for garnish
1 lemon wedge for garnish
Combine the vodka, the tomato juice, the lemon juice, the
Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge. 

I have to include this recipe with pickle juice. It is my neighbor,
Jerry’s, special recipe which he makes whenever our families camp
together. Yumm yumm!
Pickled Bloody Mary
Fill a BIG glass 1/2 full of ice. Fill the rest of the glass with 1/3 cup vodka
1/3 cup pickle juice (homemade is the best)
Fill the rest of the glass with
Clamato® Original Tomato Cocktail.
Add a splash of Frank’s® Original RedHot® Sauce
(or other hot sauce) and a splash of Worcestershire sauce. Shake some celery salt and Lawery’s salt on top. Garnish
with a pickle spire and stalk of celery. Stir the drink often, because the Frank’s settles to the bottom of the glass.

Virgin Bloody Mary
This recipe makes enough for two.
1 cup vegetable juice cocktail
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared horseradish
1/4 teaspoon Tabasco sauce, or to taste
2 celery ribs with leaves, washed
Fresh ground pepper
Fill tall glasses with ice. Combine remaining ingredients except celery and pepper. Pour over the ice. Garnish with the celery and sprinkle generously with pepper. Serve at once.