Recipes

Yogurt (Strawberry/Peach) Fruit Dip

2 cups fresh fruit (sliced berries, sliced peaches, melon, etc.)

1 tablespoon honey

1/2 cup vanilla yogurt

1/4 teaspoon almond extract

1/2 teaspoon vanilla extract

1 cup (8 ounces) Wisconsin Mascarpone Cheese, softened

Additional assorted fruit cut into slices: cantaloupe, honeydew melon, pineapple, apples, berries or other desired local ingredients

Directions

In food processor or blender, pulse together 2 cups fruit and honey, until coarsely chopped. Add yogurt and extracts; pulse until desired consistency. Stir in Mascarpone. Serve with additional sliced fruit for dipping. Store leftover dip in airtight container up to 3 days in refrigerator.

When choosing citrus, you may wish to increase honey.