Recipes

Wreath Appetizer

Almost too good to eat, this wreath is super easy to make.
You can garnish with vegetables or surround with very small evergreen branches. This wreath serves 16.

Ingredients (pre-heat oven to 375°)
Two 8 oz. tubes of crescent rolls
One 8 oz. package of softened cream cheese
1/2 cup sour cream
1 tsp. dill weed
1/8 tsp. garlic powder
1-1/2 cups of broccoli florets (finely chopped)
1 cup of green onion (finely chopped)
1/2 cup of sweet red pepper (finely chopped)
Remove crescent roll dough from packaging, but do not unroll. Cut each tube into eight slices and arrange in a circle (about 11”) on baking sheet. Bake 15-20 minutes or until dough turns golden. Cool for 5 minutes then remove to serving platter. Cool completely.
In a small mixing bowl, beat sour cream, cream cheese, garlic powder and dill until smooth. Spread mixture over the wreath and top with chopped vegetables. Garnish and serve.